Actually made this a while ago, but never got around to posting about it. After eating cup-o-noodles, frozen foods and pasta I wanted something different. So I asked my father, who seems to be pretty good at cooking.
Minced Pork
2 pounds ground pork[I prefer buying pork butt and asking them for it to be ground once, the texture seems to be better and less fat]
1 cup soy sauce
1 cup light soy sauce[or 2 cups of soy sauce+ 1/2 cup water, depends on how salty you like it]
1/2 cup rock sugar
table spoon of minced garlic
2 cups of scallions
3 table spoon oil
3 slices ginger
In a large pan, heat oil and ginger on high. Add in pork and mix it around so that it turns into small pieces. Add soy sauce followed by all the other ingredients. mix well and continue boiling for about 5 minutes. Add 1 cup of water during this process. Transfer mixture to large pot for storage and set aside
For stewed eggs, hard boil whatever number of eggs you want. peel the eggs submerge them in the mixture in the pot. it will take about 2 days before they absorb the flavor so best results resist eating them for now.
The pork will keep for about a week, due to the saltiness of the sauce. make sure to reboil daily though.
Finished product
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